Taste of LA returns for a second time during the Nov. 1-2 Breeders' Cup World Championships at Santa Anita Park in Arcadia, Calif. Nine Los Angeles chefs and food vendors will be cooking up a range of culinary offerings in Seabiscuit Court and priced at $7.
Chefs and menu items for the Taste of LA:
Goodie Girls Cupcakes. Annette Starbuck and her team of bakers have created a Breeders' Cupcake mini collection featuring Pumpkin Pancake, which is the "Official Breeders' Cupcake."
Bling bling dumplings. Inspired by handmade street food while on a visit back to Taiwan, bling bling dumpling reinvents family recipes with new and inventive flavorings.
Coolhaus. A gourmet ice cream sandwich company, Coolhaus will be offering its ice cream sammies in Snickerdoodle cookie + salted caramel ice cream, chocolate chip cookie + Tahitian vanilla bean ice cream and Oatmeal Raisin cookie + Baked Apple ice cream.
Currywurst. Founder Kai Loebach will feature Currywurst's signature Grilled Hungarian Sausage over yam mousseline and caramelized onions with homemade apricot mustard.
El Huarache Azteca. Guests can order their signature Huaraches, which are masa tortillas stuffed with beans and topped with meat, cheese, sour cream, onion and cilantro.
Komodo. Chef Erwin Tjahyadi combines traditional French cuisine with Asian fusion flavors.
Papa Cristo's Greek Grill. Founded by Chrys Chrys, the restaurant is a Los Angeles institution and has been frequently featured on food and cooking channels.
The Park's Finest. Provides premium BBQ like San Pablo Pulled Pork, which is smoked for 16 hours and seasoned with Himalayan salt, pepper blend, and their own TPF garlic blend, and served on pan de sal.
Sno Con Amor. Offering syrups made with all natural ingredients, such as fresh fruits, vegetables, herbs and flower extracts, Sno Con Amor will feature flavors such as Coconut, Blackberry & Lemon, Watermelon & Basil and Mojito.